a majestic stealthy cold blooded killer
I don’t know how to tiger.
Living with a dog is like having a furry drunk person following you around all the time.
my mum wanted to show me some big nutella jars she found in costco so she showed me this
and i was like for real 40 dollars for nutella how???
this is how
costco doesnt fuck around
The Princess Mononoke stage adaptation has opened in London to sell-out performances and rave reviews. The play’s puppets and costumes are made out of recycled material, reflecting Miyazaki’s environmental message.
whoa how did I not know this was a thing?!?
WOAH HOLD THE PHONE
PRINCESS MONONOKE STAGE ADAPTATION.
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon
CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.
Hands down, my favorite reoccurring joke.You forgot this one
We watched some episodes of sailor moon and i went to go pee, found her in my bag
She’s been in it for hours
I was browsing on tumblr and I realized I had no ducks in my blog, what kind of horrible person was I?
I love this so much.
FIGURE SKATERS ARE MADE OF MAGIC
that was beautiful
shut the front door
collections that are raw as fuck ➝ rami kadi s/s 2013
what … what have you done … . .WHAT HAVE YOU DONE?